Thierry Isambert Culinary & Event Design
Thierry Isambert hails from the Champagne region of France, and always had a passion for cuisine. He refined his expertise at “L’École Hôtelière Poligny,” and obtained a masters degree in finance from “L’École Hôtelière de Paris.”
Thierry has gained much inspiration over the years from his extensive travel, exploring the tastes and flavors of exotic destinations. His cuisine features highly structured creations, based on classic, 17th century European recipes, infused with a blend of mediterranean, Caribbean, and pacific influences.